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What Technology is your Restaurant Using to Woo you?
These are the times when the world is in your hands. And I am not propounding some egotistical philosophy for bloated self-perception. I am talking literally, scientifically, and technologically...
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Three Vineyards go Green to Reduce Carbon Footprint
In a rapidly changing world that has been placed at a precarious position by the mishandling it has received at the hands of humans, it is only the concerted efforts of other human beings that can...
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150-year Old Puerto Rican Market Sees a 21st Century Revival
If you were living a century and a half ago in Puerto Rico, your main hub for fruits, veggies, and other food stuffs would have been Old San Juan’s Plaza del Mercado. Located on Norzagaray Street,...
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Indian Wines grow in Popularity: Slowly, but Steadily
India and all things Indian are becoming increasingly sought after. The food industry has already accepted curries as an essential on their menus and so has the fashion world with Indian fabrics,...
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GoodBurger makes Menu Changes to give you Heftier Burgers
Tom Galis might not be a name familiar to all New Yorkers but goodburger is not a name that can escape the average burger-cruncher’s notice. After all when you have a place that is called goodbuger...
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Are You Willing to Live Like ‘Paleolithic Man’ for Fitness?
In a world plagued by calorie-rich diets and soft bellies, the one question everyone has is: what is the BEST way to get fit and stay that way? While the understanding we have of diet and exercise has...
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Vegetarian Festival in Phuket
It’s that time of the year when the streets of Phuket spill over with revelers and joyous celebrators participating in the traditional cleansing ritual that lasts for ten days. Perhaps the most...
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5 High End Kitschy Products for your Kitchen
What’s your dream buy for your home? Maybe it’s the latest Bose system, an Xbox or a home theater system. All that’s great, but it won’t help if you love cooking and drinking. Well, how about picking...
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Going Organic in Small & Simple Steps
What started off as a relatively small movement restricted to individual choices has picked up speed and momentum as more and more people are considering the virtues of organic food. However, for the...
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What’s lurking in your Meat: Probably Staph!
Kitchen credo states that after handling poultry and raw meat you should wash your hands thoroughly to avoid infection that could rise from listeria, salmonella or E.coli contamination. While you are...
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